Posting about butter and cheese may be a stretch for a MuseumChick blog post but the topic is about culture (pun intended). Besides, it's my blog and I'll derail if I want to! But, I'm not posting about my awesome French butter experience just because I want to. I also know you would like to hear about where the best butter in the world is found and how it is made (who doesn't like to talk about great food?). I don't have to test all the butter in the world to know that Jean Yves Bordier is the master of butter making and I found a whole Maison du Beurre of his amazing lactose products in St Malo, France.
